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Diwali 2021: 3 Easy Healthy Ladoo Recipes You Can Try This Festive Season

Diwali 2021: This festive season attempt these wholesome ladoos with out counting the calroies

This Diwali, do not compromise in your candy cravings. As an alternative, attempt these wholesome ladoos

  • The Press Reporter.com
  • Final Up to date:November 02, 2021, 10:47 IST

Diwali is all about lights, good meals and most significantly sweets! Whereas numerous us are already weight-reduction plan acutely aware, this Diwali let’s not compromise on our candy cravings. There are a number of options for Diwali sweets that are wholesome, too! Listed here are 3 such recipes of well being ladoos from the kitchen of Natasha Sandeep, Founder, Goodness in a Chew.

Ragi and Assorted Nuts

Add a wholesome twist to your ladoos this 12 months with the Ragi and Assorted Nuts Ladoo

Makes: 6-8 Laddu


Ragi: 1 cup

Ghee: 4 tbsp

Jaggery: 1/2 cup

Assorted nuts: A handful (almonds, cashews, pistas, walnuts)


  • Dry roast nuts, finely chop them and hold apart
  • Take a non stick pan add ghee and sluggish roast ragi until it turns a darker shade (round 10 minutes) hold asie
  • Take jaggery in the identical kadhai, add 3 tbsp water and cook dinner until jaggery melts fully. Now add the roasted ragi powder and nuts and blend. Let it cool for someday and roll

Oats & Darkish Chocolate Ladoo

Make it particular this 12 months with wholesome Oats and Darkish Chocolate Ladoos

Makes: 6-8


Oats: 1/4 cup

Almonds and Hazelnut: 1/4 cup

Gentle Dates: 1/2 cup

Vanilla essence: 1/4 TSP

Peanut butter: 2 tbsp

Darkish chocolate chips: 1/2 cup


  • Roast oats, nuts, coconut individually
  • Add all of the components in a meals processor and pulse a number of occasions until the components come collectively as a sticky dough
  • Roll into balls and hold apart
  • Soften darkish chocolate within the microwave, dunk these balls and coat them effectively in chocolate and chill for 4 hours.

Moong Dal Ladoo

This festive season will probably be incomplete with out the Moong Dal Ladoo

Makes: 6-8

Moong Dal: 1 cup

Jaggery: 1/2 cup

Ghee: 4 tbsp

Elaichi: 1/2 tsp


  • Roast moong dal on sluggish gasoline for five minutes. powder it, sieve it and hold it apart
  • Take a pan, add ghee and sluggish roast this powder for 12-15 minutes. Swap off the gasoline and funky the combination
  • Add grated jaggery and elaichi to this combination and pulse this in a blender until the dough comes collectively
  • Add roasted almonds to the dough and maintain ladoos

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