Completely happy Pongal 2022: Whereas speaking about Indian desserts the very first thing that involves our thoughts is kheer or payasam. An important a part of all celebrations and festivals, payasams are additionally a standard neivedyam, providing to Gods and Goddess. Pongal is a harvest pageant and like all Indian festivals, payasams are a necessary a part of the celebrations. Listed here are 5 should attempt kinds of payasams:
This straightforward but scrumptious traditional Indian dessert is whipped up with rice, milk and sugar. Its creamy texture will go away you wanting for extra. All you have to do is boil the milk and condense it. Then add sugar and preserve stirring until it boils once more. Add washed rice and simmer (low flame) until the rice is cooked. You may as well add cardamom powder, nutmeg powder, rose water, kewra water, saffron strands, saffron strands and dry fruits to boost the flavour.
Bellam Paramannam or Annam Payasam is cooked in most Andhra properties throughout Pongal and different auspicious events. Ready with rice and dal, this conventional candy dish is obtainable as Neivedyam (providing) to God. When you’ve got a candy tooth then this cardamom flavoured concoction of milk and rice, sweetened with jaggery and topped with cashews is simply what you’ll wish to dig into. As a substitute of sugar, you too can use jaggery which is able to give it a conventional flavour.
If you’re not keen on rice or vermicelli payasam, then you may attempt parippu (moong dal) payasam. One of many favourites amongst Keralites, this payasam is cooked with parippu (moong dal), coconut milk and jaggery. In contrast to different variations, this dessert isn’t that straightforward. Roast parippu for 5-6 minutes. Then boil water and prepare dinner it.
Soften jaggery by including 1 cup of water. Add the melted jaggery to well-cooked parippu and stir properly. Add mild coconut milk and produce it to boil. Then add medium thick coconut milk. Simmer until the combination evaporates and turns into half, then add the thick coconut milk. Stir properly for five minutes. Garnish it with coconut items and serve.
One other easy but classical Indian dessert, Semiya Payasam is cooked with roasted vermicelli, milk and nuts and is well-liked throughout India. You possibly can both buy roasted vermicelli from market or roast it at house. Fry raisins and set it apart. Take milk in a saucepan and produce it to boil. Scale back the flame and add sugar.
Add powdered cardamom so as to add flavour and aroma to the dish. Slowly add roasted vermicelli into the milk and stir repeatedly. Enable it to boil on medium warmth. Simmer for 10-12 minutes until the semiya is cooked and the payasam begins to thicken. Add condensed milk and extra sugar if required. Garnish it with fried raisins and cashews. Strive it and we’re positive its creamy texture will make you go for one other serving.
When you’ve got already tried the aforementioned desserts, this selection – Aval Payasam – would possibly come throughout as one thing new. Because the identify suggests, it’s whipped up utilizing aval (rice flakes). Whereas it may be made with sugar too, many favor jaggery as it’s a wholesome choice.
To arrange it, you have to warmth ghee in a pan, add aval and fry until it adjustments shade. Add boiled milk to aval, simmer and prepare dinner until milk reduces to a smaller portion. As aval softens, add jaggery, cardamom powder, saffron, combine properly and swap off the flame instantly. Garnish with cashew nuts and raisin and serve sizzling or chilly.
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