Rashmika Mandanna and Vijay Deverakonda tied the knot on February 26 on the scenic ITC Mementos, situated about 50 km from Udaipur. Whereas their outfits and decor moments are actually public, the duo has not but formally revealed something from their wedding ceremony feast. (Picture: Instagram)
In response to FilmyFigures, citing on-ground sources, the couple’s morning Telugu ceremony was adopted by a lavish South Indian feast of round 25 dishes, thoughtfully curated to showcase the culinary traditions of each households. (Picture: Instagram)
The marriage feast honored the couple’s cultural heritage, mixing the wealthy flavours of Telangana-Andhra and Kodava cuisines. (Picture: Instagram)
Visitors have been handled to a standard banana-leaf feast that includes South Indian classics like natukodi pulusu, Hyderabadi dum biryani, garelu, pappu, pachhi pulusu, gongura chutney, and creamy curd rice.
Reflecting Rashmika Mandanna’s Kodava heritage, the feast reportedly included specialties like kadambuttu (rice dumplings), noolputtu, bamboo shoot curry, and the beloved pandi curry.
The dessert unfold delighted visitors with treats like Mysore pak, rasmalai, gulab jamun, and payasam, whereas coconut water and buttermilk have been served all through to maintain everybody refreshed throughout the celebrations.
The couple kicked off their wedding ceremony celebrations with a complicated Japanese dinner for his or her visitors.
