Karnataka-style Kalasida Avalakki is a comforting and flavourful dish made with soaked flattened rice, tempered with mustard seeds, curry leaves, inexperienced chillies, and peanuts.
Substances: 2 cups of skinny poha (Paper Avalakki), ¾ cup chopped onion, ¾ cup grated cucumber, ½ cup freshly grated coconut, ½ cup chopped tomato, 2 tablespoon chopped coriander leaves, ½ tablespoon sugar, ½ tablespoon salt, 2 tablespoon coconut oil, 3 tablespoon peanuts, ½ teaspoon mustard seeds, ½ teaspoon cumin seeds, 1 sprig curry leaves, 2 chopped inexperienced chillies, 1/4 teaspoon turmeric powder, 1.2 teaspoon chilli powder, ½ teaspoon coriander powder, ½ tablespoon lime juice. (Picture: AI-generated)
Add skinny poha in a bowl and sprinkle some water on it and blend gently. The poha don’t require soaking due to its skinny texture, Hold it apart to melt. (Picture: AI-generated)
In a separate mixing bowl, add chopped onion, tomato, grated coconut, cucumber, coriander leaves, lemon juice, sugar, and salt and provides them a great combine. (Picture: AI-generated)
Then, add the moistened poha and lemon juice to the vegetable combination and toss every part properly to make sure a good coating of poha. (Picture: AI-generated)
Now, warmth oil in a small pan. Add peanuts and roast them. Finally, add mustard seeds and cumin seeds. (Picture: AI-generated)
As soon as they splutter, add the inexperienced chillies, turmeric powder, chilli powder, coriander powder, curry leaves, and asafoetida. Fry for few seconds. (Picture: AI-generated)
Now, pour the recent and spicy oil over the poha combination and blend every part. Add some peanuts on prime. (Picture: AI-generated)
Serve and Take pleasure in! (Picture: AI-generated)
