Festive season is incomplete with out an assortment of candy and spicy dishes. You need to side-line your health-conscious self and benefit from the lip-smacking meals. The sight and style of soppy, succulent dhoklas will solely make you drool. However what if we inform you which you could give it a wholesome twist whereas retaining its authentic style and benefit from the dhoklas guilt-free. Superstar chef Sanjeev Kapoor is at your rescue. The chef shared a straightforward recipe for making juicy dhoklas utilizing oats and ragi. And it’s no news that each oats and ragi have well being advantages.
Take a look at Sanjeev’s recipe right here:
Right here is the record of Elements required for dhoklas:
Finger millet (ragi) flour – 1 cup
Oats, powdered – ½ cup
Skinless black gram (dhuli urad dal) flour – ½ cup cut up
Yoghurt (dahi) – ⅓ cup
Salt as per style
Cumin powder – ½ tsp
Crimson chilli powder – ½ tsp
Ginger-green chilli paste – 1 tsp
Baking soda – ½ tsp
Oil for greasing – 1 tbsp (go for ldl cholesterol free)
Elements for Tempering:
Oil – 2 tbsp
Mustard seeds – 1 tsp
White sesame seeds – 2 tsp
Inexperienced chllies (which have been slit within the center) – 1-2
Curry leaves – 6-8
Sugar – 1 tsp
Chopped contemporary coriander leaves – for garnish
How To Cook dinner?
Step 1: Put finger millet flour, cut up skinless black gram flour, oats powder, yogurt and 1¼ cups water in a bowl and whisk it until a easy batter is shaped. Cowl and set the batter apart to ferment for 6-8 hours.
Step 2: Add salt, crimson chilli, ginger-green chilli paste, cumin powder, and baking soda. Combine it nicely.
Step 3: Take a dhokla thali and brush it with some oil.
Step 4: Add 1 tbsp oil into the batter too and blend it nicely. Pour the batter into the greased thali.
Step 5: Warmth adequate water in a steamer and place the thali into the steamer basket. Cowl the steamer for 12-Quarter-hour.
Step 6: Take away the thali. Enable it to chill barely.
Step 7: Scrape the perimeters of the thali (with a lightweight hand) and reduce into squares.
Step 8: To make the tempering, take a pan and warmth oil in it. Add mustand seeds and let it splutter. Now put sesame seeds, curry leaves, inexperienced chillies, sugar and blend it nicely. Pour ¼ cup water and stir it. Pour this tempering onto the dhokla.
Garnish the dhokla with coriander leaves. Serve it with inexperienced chutney.
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