Tteokbokki, the long-lasting spicy Korean rice cake dish, may be prepared in simply 20 minutes. Filled with flavour, chewy goodness, and a contact of warmth, it’s the right snack to get pleasure from when you compensate for your favorite episodes—no lengthy prep, simply pure Ok-drama vibes and scrumptious consolation in a bowl.
Substances: 350 grams of Korean rice desserts (Tteokbokki), 2 cups of vegetable inventory, 60 grams of onions, thinly sliced, 3 tablespoons of gochujang sauce, 1 and ½ teaspoons of uncooked sugar, 1 teaspoon roasted sesame seeds, 4-5 inexperienced onions chopped, sesame oil. (Picture: Pexels)
Firstly, soak rice desserts in heat water for 10 minutes. (Picture: Ai-Generated)
Boil the vegetable inventory on medium warmth. Add the sauce into water and blend it. (Picture: Ai-Generated)
Now, add within the rice desserts. Combine it nicely till all of them are coated within the sauce. Prepare dinner the rice desserts for 6-8 minutes. (Picture: Ai-Generated)
Add the sesame seeds, inexperienced onions and sesame oil. (Picture: Ai- Generated)
Now, give it a number of mild stirs. (Picture: Ai- Generated)
Serve heat tteokbokki. (Picture: Pexels)
