Made with jaggery, ghee, and dry fruits, it’s good for cold evenings. Right here’s a easy step-by-step information to make this pleasant deal with at dwelling.
Components: 1 cup atta or suji, 1 cup grated jaggery, ½ cup ghee, 2.5 cups water or milk, chopped nuts (almond, cashews, raisins), ½ tablespoon cardamom powder. (Picture: AI Generated)
In a pan, warmth ½ cup of ghee. Cut back the flame to low and add 1 cup of atta or suji. Roast it gently till it turns golden brown and releases a aromatic aroma. (Picture: AI Generated)
In one other pan, warmth 2 cups of water or milk and add 1 cup of grated jaggery. Combine until the jaggery melts absolutely. (Picture: AI Generated)
Now, take away the impurities and boil the jaggery once more on a low flame. (Picture: AI Generated)
Slowly pour sizzling jaggery syrup on the roasted atta or suji, whereas mixing continually to keep away from lumps. (Picture: AI Generated)
Prepare dinner on a low flame, stirring constantly till the halwa thickens and begins to tug away from the perimeters of the pan. (Picture: AI Generated)
Add ½ tablespoon cardamom powder and a couple of tablespoon chopped nuts. (Picture: AI Generated)
Garnish with some additional nuts and serve heat. (Picture: AI Generated)
